Memasek Group 3: Bakwan Jagung aka Corn Fritter & Tahu Isi aka Stuffed Toufu

Bakwan Jagung (Corn Fritter)

Isinya (For 20):

• 2 bawang putih (garlic)
• 4 bawang merah (shallot)
• 2 telur (egg)
• 2 jagung (corn)
• 1 wortel (carrot)
• 2 daun bawang (spring onion)
• Condiments: Ketumbar (Coriander), Lada (Pepper), Garam (Salt), Gula (Sugar), Air putih (Water), Self-raising flour

Rasanya?

• Sedikit mani + Sedikit asin
• ENAK SEKALI! 

End product!

   

The amazing chefs behind the scenes who cooked these amazing food for all of us!

Tahu Isi (Stuffed Toufu)

Isinya: 

• Telur (Egg)
• Wortel (Carrot)
• Taoge
• Daun Bawang (Spring Onion)
• Bawang putih (Garlic) 
• Condiments: Garam (Salt), Gula (Sugar) dan Lada (Pepper)

Rasanya?

• Asin dan sedikit manis

End product!

The amazing chefs behind the scenes who cooked these amazing food for all of us!

The overall cooking experience was enjoyable for the groups as it was not only their first time cooking Indonesian food, but also their first time cooking for such a large amount of food for their fellow hungry LAB1201 students. However, the first cooking session gave them confidence and ultimately handwork paid off and everyone managed to enjoy good food on the cultural night. Good job everyone!